Due to very good body, no acidity and intense aroma. use far dark espresso blend or aromatic medium blends.
TRACEABILITY
Country:
Congo
Location:
Kivu
Estate
Various estates
Coffee Mill
Average altitude
600-900 meters above sea level
Topography
Gentle slopes
Soil type
Clay soils
Temperature
18° to 35° C
Humidity
70%
Particularities
One of the best African Robusta coffee
COFFEE
Botanical species
Canephora
Bonatical variety
Robusta
Harvest methode
Hand and machine picked
Harvest time
March to June
Export
from March to June
Screen size
14 to 16
Preparation
Natural
Bag size
60 kg
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