This fruity highland Arabica grows in the birthplace of coffee. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup.
Data sheet
CUP & SENSORY
Remarks
Description:
Fragrance, Aroma
Spicy
Floral
Fruity
Flavour
Earthy
Spicy
Chocolate
Floral
Nutty
Fruity
Acidity
neutral
mild
citric
acidic
malic
tartaric
Aftertaste
Caramely
Toasty
Spicy
Woody
ROASTING & BLENDING
Degree:
Light to dark roast
Blends:
Marvellous as a single origin, responsible for citric and lactic acidity and significant Sidamo flavour in blends
TRACEABILITY
Country:
Ethiopia
Location:
Sidamo Region (southern part of the Country)
Estate
Various small estates
Coffee Mill
Average altitude
1.750 to 2.200 meters above sea level
Topography
from flat land to hilly and mountainous areas
Soil type
Nitisol (low activity clay, strongly structured)
Temperature
10° - 32° C
Humidity
1.700 mm/year
Particularities
Manyu small farms - garden coffees. The drying after fermentation is done on platform without contact to the ground
COFFEE
Botanical species
Arabica
Bonatical variety
Typica and many varieties
Harvest methode
Selective handpicking
Harvest time
October to December
Export
from January
Screen size
90% above 14
Preparation
Natural
Bag size
60 kg
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