Biorąc pod uwagę dobre body, brak kwasowości i intensywny aromat, stosuj do ciemnych mieszanek kawy espresso lub mieszanek średnio aromatycznych
IDENTYFIKOWALNOŚĆ
Wieś:
Indie
Pozycja:
Karnataka
Własność
Różne nieruchomości
Szlifierka
750 -1000 mnpm
Średnia wysokość
750 -1000 mnpm
Topografia
Łagodne zjazdy
Typ gleby
Dobrze przepuszczalna gleba
Temperatura
8°-35°C
Wilgotność
45-95%
Osobliwość
Produkcja kawy gwałtownie spadła od 1870 r.
KAWA
Gatunki botaniczne
Canefora
Odmiana bonatyczna
Solidny
Metody zbierania
Zbieranie ręczne i maszynowe
Czas zbiorów
Od grudnia do marca
Eksport
od marca
Rozmiar ekranu
16 to 18
Przygotowanie
Naturalny
Rozmiar torby
60 kg
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