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INDONESIA

Indonesia Robusta AP1 scr. 16


Data sheet


CUP & SENSORY

Remarks
Description:
Fragrance, Aroma
  • Spicy
  • Floral
  • Fruity
Flavour
  • Earthy
  • Spicy
  • Chocolate
  • Floral
  • Nutty
  • Fruity
Acidity
  • neutral
  • mild
  • citric
  • acidic
  • malic
  • tartaric
Aftertaste
  • Caramely
  • Toasty
  • Spicy
  • Woody

ROASTING &
BLENDING

Degree:
medium to dark roast
Blends:
Due to very good body, no acidity and intense aroma. use far dark espresso blend or aromatic medium blends.

TRACEABILITY

Country:
Indonesia
Location:
Kalimantan
Estate
Various estates
Coffee Mill
Average altitude
900-100 above sea level
Topography
Hilly misty forest region
Soil type
Silt soil
Temperature
8° to 35° C
Humidity
45-95%
Particularities

COFFEE

Botanical species
Canephora
Bonatical variety
Robusta
Harvest methode
Selective hand and machine picked
Harvest time
March to June
Export
May
Screen size
16
Preparation
Polished
Bag size
60 kg
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