A mild Robusta with distinctive notes of chocolate, nuts and honey. An intense body with a remarkable spicy aftertaste.
Description:
Fragrance, Aroma
Spicy
Floral
Fruity
Flavour
Earthy
Spicy
Chocolate
Floral
Nutty
Fruity
Acidity
neutral
mild
citric
acidic
malic
tartaric
Aftertaste
Caramely
Toasty
Spicy
Woody
ROASTING & BLENDING
Degree:
Medium to dark roast
Blends:
Due to very good body, no acidity and intense aroma, use for dark espresso blend or aromatic medium blenda
TRACEABILITY
Country:
Brazil
Location:
Espirito Santo
Estate
Capixaba
Coffee Mill
Average altitude
Over 900 meters above sea level
Topography
Steep Mountains
Soil type
Clay Soil
Temperature
2° to 36° C
Humidity
40 - 70%
Particularities
COFFEE
Botanical species
Canephora
Bonatical variety
Robusta
Harvest methode
Machine Picked
Harvest time
December to March
Export
from May to September
Screen size
15/18
Preparation
Natural
Bag size
60 kg
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