Torna indietro

CAMEROON

Grade 1 scr. 16/20 Clean


Data sheet


CUP & SENSORY

Remarks
Description:
Fragrance, Aroma
  • Spicy
  • Floral
  • Fruity
Flavour
  • Earthy
  • Spicy
  • Chocolate
  • Floral
  • Nutty
  • Fruity
Acidity
  • neutral
  • mild
  • citric
  • acidic
  • malic
  • tartaric
Aftertaste
  • Caramely
  • Toasty
  • Spicy
  • Woody

ROASTING &
BLENDING

Degree:
from medium to dark roast
Blends:
Sweet and consistent cream

TRACEABILITY

Country:
Cameroon
Location:
Ebolowa
Estate
Various estates
Coffee Mill
Average altitude
500 to 900 meters above sea level
Topography
Gentle slopes
Soil type
Temperature
21° to 36° C
Humidity
70%
Particularities
Coffee is growing in seven regions of Cameroon

COFFEE

Botanical species
Canephora
Bonatical variety
Robusta
Harvest methode
Hand and machine picking
Harvest time
December to March
Export
from December to March
Screen size
16/20
Preparation
Natural
Bag size
60 kg
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