Dzięki doskonałemu body, brak kwasowości i intensywny aromat. Użyj bardzo ciemnej mieszanki espresso lub średnio aromatycznych mieszanek.
IDENTYFIKOWALNOŚĆ
Wieś:
Kongo
Pozycja:
Kiw
Własność
Różne właściwości
Szlifierka
Średnia wysokość
600-900 metrów nad poziomem morza
Topografia
Łagodne zjazdy
Typ gleby
Gleby gliniaste
Temperatura
Od 18° do 35°C
Wilgotność
70%
Osobliwość
Jedna z najlepszych afrykańskich kaw Robusta
KAWA
Gatunki botaniczne
Canefora
Odmiana bonatyczna
Solidna
Metody zbierania
Zbierane ręcznie i maszynowo
Czas zbiorów
Od marca do czerwca
Eksport
od marca do czerwca:
Rozmiar ekranu
14 to 16
Przygotowanie
Naturalny
Rozmiar torby
60 kg
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