Recently the traditional cofee exporter Bagersh Pvt Inc. has started its own farm business. On Sawiso Estate, mainly subvarieties of the Arabica Typica are planted. Experienced workers only choose the ripest cherries in several picking rounds
Data sheet
CUP & SENSORY
Remarks
Intense flavour of ripe tropical fruits (pineapple, mango) and ripe berries meet spices as cinnamon. A hint on liqourice moderates the intense sweetness
Description:
Fragrance, Aroma
Spicy
Floral
Fruity
Flavour
Earthy
Spicy
Chocolate
Floral
Nutty
Fruity
Acidity
neutral
mild
citric
acidic
malic
tartaric
Aftertaste
Caramely
Toasty
Spicy
Woody
ROASTING & BLENDING
Degree:
from medium to dark roast
Blends:
Due to the specific flavour profile we reccomend to use this coffee as a single origin
TRACEABILITY
Country:
Ethiopia
Location:
Oromiya Region, Guji Zone
Estate
Various Estate
Coffee Mill
Average altitude
1.700 to 1.800 meters above sea level
Topography
Slopey
Soil type
Sandy loam
Temperature
Average temp 20° C
Humidity
1.300 mm/year
Particularities
100% traceable to the farm
COFFEE
Botanical species
Arabica
Bonatical variety
Mainly subvarieties of Typica
Harvest methode
Selective handpicking
Harvest time
October to January
Export
from March to June
Screen size
15 to 18
Preparation
Natural
Bag size
30 kg
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