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INDIA

India Plantation

This India Plantation is a real estate coffee. The experience of the family and the daily care in all the cultivation process lead to an outstanding complex Arabica coffee

Data sheet


CUP & SENSORY

Remarks
A very round and balanced cup: an intense complex flavour with a mild acidity and good body. Tl1e flavour is a impressive composition of berry to fiorai, chocolaty and spicy notes.
Description:
Fragrance, Aroma
  • Spicy
  • Floral
  • Fruity
Flavour
  • Earthy
  • Spicy
  • Chocolate
  • Floral
  • Nutty
  • Fruity
Acidity
  • neutral
  • mild
  • citric
  • acidic
  • malic
  • tartaric
Aftertaste
  • Caramely
  • Toasty
  • Spicy
  • Woody

ROASTING &
BLENDING

Degree:
Medium to dark roast
Blends:
Used in blends for intense flavour with fully body and mild acidity. A very balanced cup with a lasting aftertaste

TRACEABILITY

Country:
India
Location:
State of Tamil Nadu and Karnataka (Kodagu / Chickmagalur)
Estate
Various estate coffees available
Coffee Mill
Average altitude
1.380 - 1.700 meters above sea level
Topography
Flat and hilly with gentle undulating slopes
Soil type
Clayey laterite soil
Temperature
4° to 35° C
Humidity
30-50%
Particularities
Coffees available from Vellakadai Estate, Fairland Estate (Karnataka) and Manamboli estate (Tamil Nadu)

COFFEE

Botanical species
Arabica
Bonatical variety
Kent. Cauwery, Tafarikela, San Ramon and ot11ers
Harvest methode
Handpicked
Harvest time
November to January
Export
from January
Screen size
17/1 8
Preparation
FuÌly washed
Bag size
60kg
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