Stock and planning: why October is a strategic month for roasters
Coffee Year 2026/27 begins with higher global production. We look at availability, stocks, origins and the key factors green coffee buyers should monitor.
Coffee Year 2026/27: what really changes for green coffee buyers
Coffee Year 2026/27 begins with higher global production. We look at availability, stocks, origins and the key factors green coffee buyers should monitor.
Coffee market 2026: current data and signals for the second half
September is an important month for reading the green coffee market. After the European summer slowdown, buyers, roasters and importers
Asian Robusta, climate and logistics: why availability is not only about volume
Asian Robusta remains a strategic component of the European green coffee supply chain. Vietnam, Indonesia and India are key origins
Origin diversification: a resilience strategy for green coffee
A B2B analysis of sourcing diversification for roasters, importers and buyers looking to build a more resilient green coffee supply chain
Futures are moving, physical stocks are tight: why the coffee market remains complex
In the green coffee market, looking only at the futures price can be misleading. Futures are an important signal, but
Brazil 2026/27: more coffee, but not less complexity
Brazil is heading toward a large 2026/27 coffee crop, but timing, quality and physical availability remain critical for B2B buyers.
Arabica vs Robusta in 2026: How demand and perception are changing
For years, the coffee market clearly separated arabica and robusta: arabica was associated with premium quality, while robusta was often linked to commercial blends and structure.
From port to roastery: why Logistics still affect coffee prices
Over the past few years, the coffee market has shown just how deeply the global supply chain is connected to international logistics dynamics. Even in 2026, coffee prices are influenced not only by harvest conditions or climate trends in producing countries: transportation, shipping routes and logistics costs continue to have a direct impact on the availability and value of green coffee.
World Bee Day: beyond awareness
On May 20th, the World Bee Day is celebrated, established by the United Nations to highlight the crucial role of pollinators in ecosystems and global food production.
In 2026, this topic carries even greater relevance. Biodiversity is no longer just an environmental concern—it is a factor that directly affects the stability of agricultural supply chains. In the case of coffee, a crop highly sensitive to ecological balance, the link with pollinators is increasingly evident.